18:0 octadecanoic, stearic fatty acid in Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled Calculator

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled there is 0.999 g of 18:0 octadecanoic, stearic fatty acid.


Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled

Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled are listed below.

Water 62.27 g
Energy (calorie) 179 kcal
Energy (joule) 750 kJ
Protein 31.29 g
Total lipid (fat) 6 g
Ash 1.04 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg
Iron, Fe 6.81 mg
Magnesium, Mg 26 mg
Phosphorus, P 265 mg
Potassium, K 184 mg
Sodium, Na 59 mg
Zinc, Zn 2.79 mg
Copper, Cu 0.648 mg
Manganese, Mn 0.041 mg
Selenium, Se 17 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.237 mg
Riboflavin 0.983 mg
Niacin 3.365 mg
Pantothenic acid 1.231 mg
Vitamin B-6 0.122 mg
Vitamin B-12 6.73 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 14 µg
Retinol 14 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 47 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 2.09 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 7 IU
Fatty acids, total saturated 1.825 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.049 g
16:0 hexadecanoic, palmitic fatty acid 0.68 g
17:0 heptadecanoic, margaric fatty acid 0.073 g
18:0 octadecanoic, stearic fatty acid 0.999 g
20:0 eicosanoic, arachidic fatty acid 0.009 g
22:0 saturated fatty acid 0.007 g
24:0 saturated fatty acids 0.007 g
Fatty acids, total monounsaturated 1.025 g
14:1 monounsaturated fatty acid 0.004 g
15:1 monounsaturated fatty acid 0.011 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.078 g
16:1 cis monounsaturated fatty acid 0.051 g
16:1 t monounsaturated fatty acid 0.027 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.923 g
18:1 cis 0.826 g
18:1 trans 0.097 g
20:1 eicosenoic, gadoleic 0.006 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.004 g
Fatty acids, total polyunsaturated 1.052 g
18:2 undifferentiated 0.504 g
18:2 n-6 c,c 0.486 g
18:2 conjugated linoleic acid (CLAs) 0.019 g
18:2 t,t 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.12 g
18:3 n-3 c,c,c (ALA) 0.114 g
18:3 n-6 c,c,c 0.005 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.005 g
20:3 undifferentiated 0.051 g
20:3 n-3 0.004 g
20:3 n-6 0.047 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.189 g
20:4 n-6 0.189 g
20:5 n-3 (EPA) 0.102 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.05 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.006 g
Fatty acids, total trans 0.124 g
Fatty acids, total trans-monoenoic 0.124 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 201 mg
Tryptophan 0.328 g
Threonine 1.133 g
Isoleucine 1.301 g
Leucine 2.361 g
Lysine 2.478 g
Methionine 1.029 g
Phenylalanine 1.217 g
Tyrosine 1.053 g
Valine 1.381 g
Arginine 2.059 g
Histidine 1.127 g

Nutrients in Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled